Fresh bong juice, the scent whirling in the air. Matzo brei, melting lardo (treif shmeif). Raspberries plump like Nigella’s boobs. Spring!
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"It is kind of genius. I love it. I'm a total addict. I'm hooked already and, frankly, flattered and disturbed in equal measure."
Anthony Bourdain, Host, "No Reservations"
"Hilarious."
Ruth Reichl, Author, former Editor-in-Chief, Gourmet Magazine
"You are a shining star out there in [the] twitterverse."
Tom Colicchio, Chef, Craft
"At Le bernardin we love you so much you earn the title of ‘La Madame’."
Eric Ripert, Chef
"You are truly a scary creation."
Michael Ruhlman, Author
"You're offal cute: the drag-queen love child of Fergus Henderson and Alice Waters. Meant as a compliment."
Frank Bruni, New York Times
"Shes smart funny and confident everything i love in a woman...err...in a Ruth Bourdain."
Rocco DiSpirito, Celebrity Chef
"I don't know what's more disturbing: the avatar, the tweets or the whole damn idea."
Daniel Patterson, Chef, Coi
"Only in my dreams could I aspire to the greatness that is Ruth Bourdain."
Jay Rayner, Writer
"I think i might be in love with u."
Kelly Choi, Host, Top Chef Masters
"Wow. This is so gross, it's sexy."
Brenna White, Twitterer
Press
CHOW
Star Tribune
The Atlantic
Washington Post
Associated Press
New York Times
Manhattan
New York Times
AP
Bravo
LA Weekly
KQED
Travel Channel
Dallas Observer
The Independent
CNN
LA Weekly
World Journal
Associated Press
The State
Metromix
Huffington Post
LA Weekly
Village Voice
Grub Street
The Kitchn
CHOW
CTNow
Flavorwire
KCRW Good Food
MediaPost
Business Standard
Toronto Star
Grub Street
SF Weekly
Dallas Morning News
Grub Street (New York Magazine)
Wall Street Journal
Wall Street Journal
ABC News
Salon
GQ
Huffington Post
LA Weekly
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KQED Bay Area Bites
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