bigolpoofter: I have a seriously niche garden starting to ripen, and I'm curious how you'd about the permutations of flavor and color available. Along with a few puny pickling cucumbers, I have enormous snake melon, also called Armenian cucumbers; and I've already harvest 6 18" long by 12" around Armenian wonders. I also have eight varieties of heirloom tomatoes, including Black Krim, fancy cherry, striped, and lemon. What tomato do you believe would paid best with the Armenian monsters in a gazapacho? Also have abundant cilantro in bloom
Hey, are you Dan Barber? Because “I have a seriously niche garden starting to ripen” is the same fucking pick-up line he uses on everybody.
